The research project “Configuring Environment and Food: Critical Techno-Scientific Networks and the Agri-food Sector in Greece (CONEF)” that is hosted in the Department of History and Philosophy of Science, National and Kapodistrian University of Athens, is organizing a webinar series on Sustainability Transitions and Techno-sciences.
CONEF is funded by the Hellenic Foundation of Research and Innovation.
The webinar series will be conducted on Zoom.
Day: Thursday Time: 18.00 EET
The registration is mandatory
Webinar series organization: Stathis Arapostathis, Associate Professor, HPS Department, NKUA
Webinars 2021-2022
17 December, 2021
How intensifying meat production is facilitating the end of meat
Sophia Efstathiou, Senior Researcher, Norwegian University of Science and Technology
Available online: https://youtu.be/wpqjrsb-2JU
Webinars 2020-2021
12 October, 2020
Winners and losers during water and energy sustainability transitions: Some lessons from the Swedish experience
Timos Karpouzoglou, Research Associate, KTH, Stockholm, Sweden
Available online: https://youtu.be/XWEIsgbMB_I
12 November, 2020
Constructing a different ‘normal’ beyond agri-modernisation: Brazil’s solidaristic agri-food initiatives respond to the Covid-19 crisis
Les Levidow, Senior Research Fellow, Open University, UK
Available online: https://youtu.be/d38aeaFT8bk
10 December, 2020
What if everything was edible?
Danielle Wilde, Associate Professor, University of Southern, Denmark
Available online: https://youtu.be/1xgU68Sp_8g
14 January, 2021
The ‘new’ financialization of food
Tanja Schneider, Associate Professor, St Galen University, Switzerland
Available online: https://youtu.be/DbStP9jG1Xo
11 February, 2021
From food security to sustainable agriculture and fair-trade, two centuries of sustainability challenges in agriculture and food in The Netherlands (1820-2020)
Frank Veraart, Assistant Professor, Department of Industrial Engineering and Innovation Sciences, Group of Technology, Innovation, Society, Eindhoven University of Technology
Available online: https://youtu.be/bO2lPNieo2o
18 March, 2021
Difficult Chemicals: Understanding the slow uptake of insecticides in British Farming after 1945
Sabine Clarke, Senior Lecturer, Department of History, York University, UK
Available online: https://youtu.be/L5z4rW0g5aA
13 May, 2021
Reclaiming the knowledge (bio)economy: the case of alternative agro-food networks
Katerina Psarikidou, Lecturer, SPRU, University of Sussex, Brighton
Available online: https://youtu.be/usf29RMREuM