Online Lecture by Sophia Efstathiou: How intensifying meat production is facilitating the end of meat (17/12/2021)

Our guest speaker, Sophia Efstathiou, is a Researcher at the Norwegian University of Science and Technology, Trondheim. Her work spans the history and philosophy of science and medicine, ethics of technology and art-based approaches to philosophy.



Webinar series: Sustainability, Techno-sciences, Transitions: From history to contemporary environmental and social challenges

The research project “Configuring Environment and Food: Critical Techno-Scientific Networks and the Agri-food Sector in Greece (CONEF)” that is hosted in the Department of History and Philosophy of Science, National and Kapodistrian University of Athens, is organizing a webinar series on Sustainability Transitions and Techno-sciences. CONEF is funded by the Hellenic Foundation of Research and Innovation.


Lecture poster: