Frugality with Value: Biomarkers, Food Assetization and the making of Entrepreneurial Science Stathis Arapostathis, Assoc. Prof., Philosophy & History of Science Dept., National & Kapodistrian University of Athens [remote presentation] […]
“From Productivity to Sustainability Sociotechnical Imaginaries: Material entanglements, path dependencies and the industrialization of poultry production in Greece from 1950 to 2020”
Invited talk as part of SPRU’s ‘Science Politics and Decision Making’ research mobilisation sessions @ Tuesday 30th of May, 12:30-13:30 (GMT+1)
MEAT meets Stathis Arapostathis – March 22, 2023, 2.30-4pm CET
Stathis Arapostathis online lecture on ‘From the lab to the fork: Omics, Technoscientific Networks and the Assetization of Food in Greece’, on Friday, 3 March, at 9:00 CET
Οι «Θεσσαλοί πολίτες του κόσμου» και η Δημοτική Πινακοθήκη Λάρισας διοργανώνουν εκδήλωση με θέμα: «Επισιτιστική κρίση – Αναζητώντας αιτίες και λύσεις» Η εκδήλωση θα πραγματοποιηθεί την Τρίτη 14 Φεβρουαρίου 2023
Ο Στάθης Αραποστάθης, Αναπληρωτής Καθηγητής Ιστορίας της Επιστήμης και της Τεχνολογίας μιλά στο Fortune Greece για τις δικλίδες ασφαλείας που διαθέτει η Ελλάδα σε επίπεδο αγροτικής αυτονομίας. Η εφοδιαστική αλυσίδα
Η επισιτιστική κρίση, το agritech και η μάχη για τα σιτηράRead More »
Το ερευνητικό έργο “Διαμορφώνοντας το περιβάλλον και τη διατροφή: Κρίσιμα τεχνο-επιστημονικά δίκτυα και ο αγρο-διατροφικός τομέας στην Ελλάδα” (CONEF) διοργανώνει ημερίδα με ζωντανά εργαστήρια την Πέμπτη 26 Ιανουαρίου 2023 (16:30-21:30)
Session: Responsible Research and Innovation and Animal-based Food Systems: From the Lab to the Meat Production Unit (Sun, December 11, 12:30 to 2:30am EET) Chair/Session Organizer: Stathis Arapostathis, National and
ESOCITE/4S 2022 Joint Meeting, 7-10 December, 2022, Cholula, MexicoRead More »
Material Entanglements, Path dependencies and the Quest of Sustainability in meat production in Greece Stathis Arapostathis Contemporary policy priorities of EU Farm to Fork strategy have placed animal welfare centrally
No More Posts
Recent studies in the fields of energy and environment studies and Science, Technology and Society (STS) studies have emphasized the analysis of the agri-food sector and food chain in relation to their role in shaping energy consumption, water management and environmental impact. The environment is understood as a material constitution of animal and plant organisms, which is often impacted by particular infrastructures, practices and policies. The intensification of the production and use of new innovations and technologies in producing animal and plant organisms has further increased the burden on the environment and raised the level of greenhouse gas emissions. Industrial-scale agriculture and the science-based agri-food sector are characterized by intensive energy and water consumption. Agriculture and the agri-food sector contribute substantially to greenhouse gas emissions and pollutants. The harmful effects on the environment from the green revolution of the 1960s and 1970s, and the subsequent paradigm with the emphasis on science-based, intensive and industrialized agriculture, have been stressed and pointed out by agronomists, social scientists and actors from civil society. Environment-shaping activities exist at each step of the food chain (i.e. production, processing and consumption) and the establishment of sustainability in the agri-food sector is a major societal challenge waiting to be tackled. We have identified that in modern societies there has been an analytical and epistemological fragmentation of the modes of production and the modes of consumption through the medicalization of the discourse about the diet. The gap between the modes of production and those of consumption in terms of public and scientific discourses are present both in the countries of the Global North and the Global South in different and distinct ways in each case. Food and agriculture are facing an increasing number of “grand challenges”: climate change, energy and water resource depletion, emerging diseases and antimicrobial resistance. They increase the uncertainty about the future development of agriculture, making it difficult to see how the increasing demand for food and other bio-based materials can be met in a sustainable way.
